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strangetrip2017-12-05 03:44 pm
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[OTA] comfort foods
Emma had spent more of the last four days in front of a fire with her cards than she wanted to admit to herself. She wouldn't even let herself think what Sabine or Dani would've said if they'd seen her. When not there, she'd been curled up in a blanket nest she made in one of the twin beds upstairs, crying until she felt dryer than the desert outside. It still felt too empty to sleep until exhaustion didn't leave her a choice, but it was better than the king bed would've been. She'd left that for her roommate. He'd been back sometime while she was upstairs, gotten his bag, and left again. That was okay. She didn't really want to people, and she'd only hurt him with her face, and her not knowing what to say or not make things worse just by existing.
Four days of only leaving the room long enough to get a bite to eat she wouldn't even taste was ridiculous, and when lying there unable to sleep got to be too much, she showered and dressed. Chop vegetables, boil water, Dani would've said. Shortly before dawn, the hotel kitchen was empty. Emptier than the castle's would've probably been that time of night.
With no appetite, she looked at what was available to decide where to start. Plenty of venison... a confit maybe, since it was so early, and would take time to cook. Once that was in the oven, she was lost for a moment, and grabbed a bag of onions. If a few tears formed as she sliced them thin, it was just the onions, that was all, and once she started them caramelizing, she felt steadier, and maybe ready to think of eating herself eventually. Soup later, from the onions.
Aligot. That was what she wanted. So she gathered her ingredients, and started to peel potatoes, dropping them whole into water with lemon juice. By the time sounds of the inn started to filter through, and others came into the kitchen she had more potatoes than she had any need for, and she started thinking of all the ways she could use them, each dish sounding as welcome as the last. Putting the peeled potatoes in the walk-in to keep cool, she went looking for a small chalkboard she'd seen in the café. In neat even letters, she wrote:
Today's Specials
Potatoes All Day
Latkes
6-11AM
Gratin Dauphinois
11AM-3PM
Raclette
3PM-7PM
Tartiflette
7PM-10PM
Aligot
12N-1PM, 8-9PM
Disco Fries
all day, made on order
DINNER SPECIAL
Confit de Venaison, Pané
Soupes du Jour
Potato Leek
French Onion
She added some scrolling designs in the margins and looked over her work. That would keep her busy. Busy was good. Feeding people, feeling like she was doing something useful, that was even better.
((OOC: Find Emma in the kitchens or the café, any time throughout the day. She's shy and sad, but always willing to talk about food, and willing to take requests.))
Four days of only leaving the room long enough to get a bite to eat she wouldn't even taste was ridiculous, and when lying there unable to sleep got to be too much, she showered and dressed. Chop vegetables, boil water, Dani would've said. Shortly before dawn, the hotel kitchen was empty. Emptier than the castle's would've probably been that time of night.
With no appetite, she looked at what was available to decide where to start. Plenty of venison... a confit maybe, since it was so early, and would take time to cook. Once that was in the oven, she was lost for a moment, and grabbed a bag of onions. If a few tears formed as she sliced them thin, it was just the onions, that was all, and once she started them caramelizing, she felt steadier, and maybe ready to think of eating herself eventually. Soup later, from the onions.
Aligot. That was what she wanted. So she gathered her ingredients, and started to peel potatoes, dropping them whole into water with lemon juice. By the time sounds of the inn started to filter through, and others came into the kitchen she had more potatoes than she had any need for, and she started thinking of all the ways she could use them, each dish sounding as welcome as the last. Putting the peeled potatoes in the walk-in to keep cool, she went looking for a small chalkboard she'd seen in the café. In neat even letters, she wrote:
Potatoes All Day
Latkes
6-11AM
Gratin Dauphinois
11AM-3PM
Raclette
3PM-7PM
Tartiflette
7PM-10PM
Aligot
12N-1PM, 8-9PM
Disco Fries
all day, made on order
DINNER SPECIAL
Confit de Venaison, Pané
Soupes du Jour
Potato Leek
French Onion
She added some scrolling designs in the margins and looked over her work. That would keep her busy. Busy was good. Feeding people, feeling like she was doing something useful, that was even better.
((OOC: Find Emma in the kitchens or the café, any time throughout the day. She's shy and sad, but always willing to talk about food, and willing to take requests.))
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Since it wasn't exactly normal for someone to prefer talking to ghosts to him, he didn't interrupt, but said, "I like potatoes and cheese. Which is your favorite?" Because he actually preferred salad to heavy, fatty foods, but he wanted to try what she'd cooked.
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"Are you a psychopomp?" He'd asked about the food, and she'd get back to that, but if there was someone like her cousin here, she was glad the ghosts were making introductions.
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"I guess you could say that, but I probably wouldn't. I've helped a few spirits cross over, but most of the time I'm dealing with the pissed off ones that start trying to kill people. Or, I used to. Here, I feel more like a spirit guide." He glanced at Lucy and then back at Emma and smiled. "Pun intended."
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"I spent years living with my cousin's Soul Train, helping other ghosts. She's a psychopomp. I'm just a fortune teller."
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The fortuneteller part intrigued, but mostly because Sam had to bite back the urge to say he doubted she was 'just' anything. Unless the just was pretty and talented.
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"She taught me a lot about dealing with the dead. Mostly to treat them like people first." She grinned at Lucy who was watching the two of them eagerly.
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Lucy did the ghostly equivalent of rolling her eyes at Sam and punched him in the shoulder like she thought she was Dean. "He's a real fast learner, this one. You wouldn't even know he was a man if he wasn't so... you know."
Sam had the grace to look vaguely embarrassed. "Lucy."
The ghost just shrugged.
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Emma glanced back at Sam, then down, vaguely embarrassed herself. Yeah, she knew, Lucy. "If my cousin does show up," she said to the spirit. "Remind me to introduce you to Mimi. She'd like you, a lot. Of course, then I'd have to apologize to Sam."
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Emma seemed really shy. That was kind of tricky for Sam. He didn't like to make people talk who didn't want to. But Lucy had really pushed for this, so he took a seat at the counter. "So. Potatoes and cheese. What are the options?"
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"Latkes are a kind of potato pancake, often served with apple sauce or sour cream. Aligot is... a cross between mashed potatoes and cheese fondue. Gratin dauphinois and tartiflette are both baked dishes; thinly sliced in cream, or cubed with cheese, lardons – or bacon – and onion, respectively. Then there's raclette, which is actually the type of cheese, but you can set a wheel of it by a fire until it melts, then scrape the melted part over potatoes, pickles, charcuterie, and that's also called raclette. It's from racler, to scrape."
She summed up by counting off her fingers. "So that's deep fried, pan fried, puréed, casseroled, or bathed in melted cheese."
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Sam thought he remembered that latkes were a Jewish tradition from some late-night deli study session or other, but he wasn't sure. And he didn't know whether it would be offensive or not to her if he remembered wrong. "You and Lucy pick two for me to try." He could eat something that wasn't a salad occasionally.
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Lucy chatted and the gratin reheated while Emma mixed up and fried a potato's worth of latkes, both coming out piping hot at the same time. A pile of mixed greens simply dressed with a drizzle of olive oil and squeeze of lemon to cut the rich fattiness of her carb bombs (yeah, she was in the mood for comfort food, but it didn't feel like a meal without something green and fresh), applesauce and sour cream for the latkes, and everything was set. She'd tried to keep the portions on the small side, but Sam was a big guy. Even without a mutant metabolism, he could probably eat a lot.
"You don't have to eat anything you don't like," she told Sam as she set the plates in front of him. No matter what Pyro said, not everyone was going to like everything she made. That was just life.
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He was thinking about spells, the ones Henry had taught him, and the ones he wanted to create, when Emma and Lucy returned. "I'm sure that won't be a problem. It smells amazing."
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"You said you have a brother?"
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From near the counter, Lucy made a face that was probably supposed to resemble Dean. Sam sighed and smiled. "The ghosts didn't like him because he didn't like them."
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"Sabine's four years older than me too."
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Lucy gave an approving nod for Sam's choice of conversational shifts. Or at least that was what she seemed to be doing. With the way her attention bounced between the two of them, it was a little hard to tell.
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She shrugged. "I had good teachers. And cooking feeds people, flexes my creativity, and can be a simple meditation."
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