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strangetrip2017-12-05 03:44 pm
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[OTA] comfort foods
Emma had spent more of the last four days in front of a fire with her cards than she wanted to admit to herself. She wouldn't even let herself think what Sabine or Dani would've said if they'd seen her. When not there, she'd been curled up in a blanket nest she made in one of the twin beds upstairs, crying until she felt dryer than the desert outside. It still felt too empty to sleep until exhaustion didn't leave her a choice, but it was better than the king bed would've been. She'd left that for her roommate. He'd been back sometime while she was upstairs, gotten his bag, and left again. That was okay. She didn't really want to people, and she'd only hurt him with her face, and her not knowing what to say or not make things worse just by existing.
Four days of only leaving the room long enough to get a bite to eat she wouldn't even taste was ridiculous, and when lying there unable to sleep got to be too much, she showered and dressed. Chop vegetables, boil water, Dani would've said. Shortly before dawn, the hotel kitchen was empty. Emptier than the castle's would've probably been that time of night.
With no appetite, she looked at what was available to decide where to start. Plenty of venison... a confit maybe, since it was so early, and would take time to cook. Once that was in the oven, she was lost for a moment, and grabbed a bag of onions. If a few tears formed as she sliced them thin, it was just the onions, that was all, and once she started them caramelizing, she felt steadier, and maybe ready to think of eating herself eventually. Soup later, from the onions.
Aligot. That was what she wanted. So she gathered her ingredients, and started to peel potatoes, dropping them whole into water with lemon juice. By the time sounds of the inn started to filter through, and others came into the kitchen she had more potatoes than she had any need for, and she started thinking of all the ways she could use them, each dish sounding as welcome as the last. Putting the peeled potatoes in the walk-in to keep cool, she went looking for a small chalkboard she'd seen in the café. In neat even letters, she wrote:
Today's Specials
Potatoes All Day
Latkes
6-11AM
Gratin Dauphinois
11AM-3PM
Raclette
3PM-7PM
Tartiflette
7PM-10PM
Aligot
12N-1PM, 8-9PM
Disco Fries
all day, made on order
DINNER SPECIAL
Confit de Venaison, Pané
Soupes du Jour
Potato Leek
French Onion
She added some scrolling designs in the margins and looked over her work. That would keep her busy. Busy was good. Feeding people, feeling like she was doing something useful, that was even better.
((OOC: Find Emma in the kitchens or the café, any time throughout the day. She's shy and sad, but always willing to talk about food, and willing to take requests.))
Four days of only leaving the room long enough to get a bite to eat she wouldn't even taste was ridiculous, and when lying there unable to sleep got to be too much, she showered and dressed. Chop vegetables, boil water, Dani would've said. Shortly before dawn, the hotel kitchen was empty. Emptier than the castle's would've probably been that time of night.
With no appetite, she looked at what was available to decide where to start. Plenty of venison... a confit maybe, since it was so early, and would take time to cook. Once that was in the oven, she was lost for a moment, and grabbed a bag of onions. If a few tears formed as she sliced them thin, it was just the onions, that was all, and once she started them caramelizing, she felt steadier, and maybe ready to think of eating herself eventually. Soup later, from the onions.
Aligot. That was what she wanted. So she gathered her ingredients, and started to peel potatoes, dropping them whole into water with lemon juice. By the time sounds of the inn started to filter through, and others came into the kitchen she had more potatoes than she had any need for, and she started thinking of all the ways she could use them, each dish sounding as welcome as the last. Putting the peeled potatoes in the walk-in to keep cool, she went looking for a small chalkboard she'd seen in the café. In neat even letters, she wrote:
Potatoes All Day
Latkes
6-11AM
Gratin Dauphinois
11AM-3PM
Raclette
3PM-7PM
Tartiflette
7PM-10PM
Aligot
12N-1PM, 8-9PM
Disco Fries
all day, made on order
DINNER SPECIAL
Confit de Venaison, Pané
Soupes du Jour
Potato Leek
French Onion
She added some scrolling designs in the margins and looked over her work. That would keep her busy. Busy was good. Feeding people, feeling like she was doing something useful, that was even better.
((OOC: Find Emma in the kitchens or the café, any time throughout the day. She's shy and sad, but always willing to talk about food, and willing to take requests.))
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She walked up to the kitchen doors and gently opened it and knocked on the side of the door. "Hello?"
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"Hi. Did you want something to eat?"
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"Oh, um. No. I'm not hungry right now." She gave a bit of a smile, though it felt awkward and she glanced at the other man who didn't even seem to realize she was there and then back to the woman. "I actually came here to see if maybe I could be a server... here"
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And then one day she couldn't take it anymore and went to the kitchen.
It seemed that she was not the only person with that mindset, upon seen the veritable mountain of potatoes waiting to be used. But that was not the real surprise. "... Em?"
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Not again.
"I'm sorry. I... don't know who you are. This place, it does that sometimes."
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So this was what Coby had been talking about.
And despite the warning, it hurt a hell of a lot more than Sunny expected.
She swallowed it down and made herself smile apologetically. "Yeah. I've heard about that. I'm sorry. My name's Sunny. It's... nice to meet you." What the hell else did you say?
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"Did you... You came in here for something. Can I help? Or, do you have time, want to talk?"
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He was sauntering in, not really thinking about what to do today. Just ready to make up whatever came to mind with what the hotel had supplied today, but he looked at the board that had appeared, frowning slightly. "That... is a lot of potatoes..." he commented, mostly to himself, but loud enough to be heard.
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As usual, he started by making coffee. For himself mostly, given the early hour, which meant he was free to make it as dark as he liked.
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"I hope it's okay. Me being here. I'll stay out of your way, I just... Cooking's a good way to keep busy."
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With her usual (bad) habit of not making eye contact, it took her watching as he made the coffee to realize he was blind. "I have a confit going in the oven on the far end, and I prepped way too many potatoes, so I thought I'd make different cheesy potato dishes all day. But if there's anything you need me to do, or somewhere you'd rather I set up, please, just tell me?"
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"Okay, Lucy. I'm going. Cool it," he said to the ghost who was, on the whole, the most passive-aggressive spirit he'd ever met.
He smiled at the pretty redhead behind the counter and said, "I don't know what half those things are, but I'll have one of all of them. Also, this--" He pointed to the now visible form behind his shoulder. "--is Lucy and she wanted me to say hi. I'm Sam."
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"Why did you want Sam to meet me?" she asked Lucy, another way of distracting herself, plus maybe preventing Sam for a moment from wondering why she'd picked those recipes to cook.
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Since it wasn't exactly normal for someone to prefer talking to ghosts to him, he didn't interrupt, but said, "I like potatoes and cheese. Which is your favorite?" Because he actually preferred salad to heavy, fatty foods, but he wanted to try what she'd cooked.
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"Are you a psychopomp?" He'd asked about the food, and she'd get back to that, but if there was someone like her cousin here, she was glad the ghosts were making introductions.
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