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strangetrip2017-12-05 03:44 pm
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[OTA] comfort foods
Emma had spent more of the last four days in front of a fire with her cards than she wanted to admit to herself. She wouldn't even let herself think what Sabine or Dani would've said if they'd seen her. When not there, she'd been curled up in a blanket nest she made in one of the twin beds upstairs, crying until she felt dryer than the desert outside. It still felt too empty to sleep until exhaustion didn't leave her a choice, but it was better than the king bed would've been. She'd left that for her roommate. He'd been back sometime while she was upstairs, gotten his bag, and left again. That was okay. She didn't really want to people, and she'd only hurt him with her face, and her not knowing what to say or not make things worse just by existing.
Four days of only leaving the room long enough to get a bite to eat she wouldn't even taste was ridiculous, and when lying there unable to sleep got to be too much, she showered and dressed. Chop vegetables, boil water, Dani would've said. Shortly before dawn, the hotel kitchen was empty. Emptier than the castle's would've probably been that time of night.
With no appetite, she looked at what was available to decide where to start. Plenty of venison... a confit maybe, since it was so early, and would take time to cook. Once that was in the oven, she was lost for a moment, and grabbed a bag of onions. If a few tears formed as she sliced them thin, it was just the onions, that was all, and once she started them caramelizing, she felt steadier, and maybe ready to think of eating herself eventually. Soup later, from the onions.
Aligot. That was what she wanted. So she gathered her ingredients, and started to peel potatoes, dropping them whole into water with lemon juice. By the time sounds of the inn started to filter through, and others came into the kitchen she had more potatoes than she had any need for, and she started thinking of all the ways she could use them, each dish sounding as welcome as the last. Putting the peeled potatoes in the walk-in to keep cool, she went looking for a small chalkboard she'd seen in the café. In neat even letters, she wrote:
Today's Specials
Potatoes All Day
Latkes
6-11AM
Gratin Dauphinois
11AM-3PM
Raclette
3PM-7PM
Tartiflette
7PM-10PM
Aligot
12N-1PM, 8-9PM
Disco Fries
all day, made on order
DINNER SPECIAL
Confit de Venaison, Pané
Soupes du Jour
Potato Leek
French Onion
She added some scrolling designs in the margins and looked over her work. That would keep her busy. Busy was good. Feeding people, feeling like she was doing something useful, that was even better.
((OOC: Find Emma in the kitchens or the café, any time throughout the day. She's shy and sad, but always willing to talk about food, and willing to take requests.))
Four days of only leaving the room long enough to get a bite to eat she wouldn't even taste was ridiculous, and when lying there unable to sleep got to be too much, she showered and dressed. Chop vegetables, boil water, Dani would've said. Shortly before dawn, the hotel kitchen was empty. Emptier than the castle's would've probably been that time of night.
With no appetite, she looked at what was available to decide where to start. Plenty of venison... a confit maybe, since it was so early, and would take time to cook. Once that was in the oven, she was lost for a moment, and grabbed a bag of onions. If a few tears formed as she sliced them thin, it was just the onions, that was all, and once she started them caramelizing, she felt steadier, and maybe ready to think of eating herself eventually. Soup later, from the onions.
Aligot. That was what she wanted. So she gathered her ingredients, and started to peel potatoes, dropping them whole into water with lemon juice. By the time sounds of the inn started to filter through, and others came into the kitchen she had more potatoes than she had any need for, and she started thinking of all the ways she could use them, each dish sounding as welcome as the last. Putting the peeled potatoes in the walk-in to keep cool, she went looking for a small chalkboard she'd seen in the café. In neat even letters, she wrote:
Potatoes All Day
Latkes
6-11AM
Gratin Dauphinois
11AM-3PM
Raclette
3PM-7PM
Tartiflette
7PM-10PM
Aligot
12N-1PM, 8-9PM
Disco Fries
all day, made on order
DINNER SPECIAL
Confit de Venaison, Pané
Soupes du Jour
Potato Leek
French Onion
She added some scrolling designs in the margins and looked over her work. That would keep her busy. Busy was good. Feeding people, feeling like she was doing something useful, that was even better.
((OOC: Find Emma in the kitchens or the café, any time throughout the day. She's shy and sad, but always willing to talk about food, and willing to take requests.))
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"You could come back to the kitchen, keep me company while I whip us up a batch." Whip being the operative word; making aligot was a good arm workout. "My... mentor, I guess you'd call her, used to prescribe 'chop vegetables, boil water' for working through rough times. And there are worse coping strategies. At least people get food out of mine?"
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"Making aligot is kind of a work out. Dani did a lot of tr-running too, when she was stressed." Emma had been glad to get back into the routine of training with Nina after the attack, but that took more explanation than she thought Steph would care about. "She's a badass. I'm... not."
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She followed Emma into the kitchen and rolled up her sweatshirt sleeves. "I am ready and willing to mash."
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Steph washed her hands in one of the sinks, then went to the counter where Emma was working.
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"If you start mashing these, I'll put the crème fraiche on the heat." She gave Steph a ricer and started peeling garlic.
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Huh. Cool. She picked up a potato, still hot, and gleefully squished it down.
"A fortune teller? So do you what... read palms?"
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"Maybe you should be on the lookout for handsome men. I could read for you sometime, if you want. Not now, obviously, but..."
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She paused her in mashing to look over at Emma. "Is that a real offer? Because it sounds like fun but you know, sometimes people are just being polite."
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Another potato went squish. "How many potatoes am I crushing?"
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Comparing the mound of potatoes in the pot with the cream just beginning to steam, Emma decided, "That should be about right." Taking the potatoes from Steph and putting them back on the stove, she added milk, and butter small chunks at a time, beating them smooth again with a wooden spoon after each addition.
She tipped her head toward the smaller pan with the warm crème fraiche. "Pour in about half of that to start while I stir." She could do it all herself, but Steph was helping, right?
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