Lillith Anioska Daturai (
st_rangepalette) wrote in
strangetrip2017-12-31 09:40 pm
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Entry tags:
- # check-in day,
- alec mcdowell,
- alex kamal,
- bo dennis,
- coby ward,
- curnen overbay,
- dean winchester,
- dorian pavus,
- gartrett corbie,
- homer jackson,
- kashaw vesh,
- kitty pryde,
- lillith daturai,
- liz parker,
- marie-ange colbert,
- mary winchester,
- moana,
- peter parker,
- pike trickfoot,
- piotr rasputin,
- rey,
- sam winchester,
- sunny nwazue,
- vex'ahlia,
- waldo butters,
- wyatt logan,
- xavin
[GP] Réveillon & New Year's Eve & Check-In
Emma had said, during Winter's Crest, that she missed a tradition from home called réveillon. She seemed also to miss her cousin, as Lillith missed hers. Since she wished both to learn to cook and to be of comfort to her friend, it had been decided they would make a réveillon dinner for New Year's Eve.
Yet when Emma began to lay out the courses -- oyster soup and potato & leek soup, salad, a gumbo, venison roast, cheeses, and creme brulee, plus several hors d'ouevres not yet decided -- Lillith quailed at the size of the undertaking. Surely she would wish someone to assist who could contribute more than roasted rabbit, wheat or potato flour dumplings, and koláč.
Since Sunny likewise missed her family and would certainly wish a distraction, when she entered the cafe where they were planning, the other two seized upon her almost at once. Sunny could hardly resist their dual entreaty, even had she wished to, and Lillith thought she seemed even more ready for company than previously. Of course Sunny had offerings of her own: jolloff rice, peppered chicken, and fried plantain.
Between they three, the planning and the cooking were very nearly merry, and Lillith kept them liberally supplied with champagne (her personal favorite), too. By late afternoon of the eve of the new year, they had begun lining tables with dishes, and enlisted the help of other friends to make the evening event widely known.
Of course, in addition to the réveillon feast that took over the steakhouse, alcohol flowed freely, lights sparkled brightly, the nightclub had music for dancing. And at some point the Inn or Caroline or Regina hung mistletoe from several of the primary entrances and exits so that unless one wished to or was unaware of the tradition, no one (not even any new arrivals) need greet the new year unkissed.
Yet when Emma began to lay out the courses -- oyster soup and potato & leek soup, salad, a gumbo, venison roast, cheeses, and creme brulee, plus several hors d'ouevres not yet decided -- Lillith quailed at the size of the undertaking. Surely she would wish someone to assist who could contribute more than roasted rabbit, wheat or potato flour dumplings, and koláč.
Since Sunny likewise missed her family and would certainly wish a distraction, when she entered the cafe where they were planning, the other two seized upon her almost at once. Sunny could hardly resist their dual entreaty, even had she wished to, and Lillith thought she seemed even more ready for company than previously. Of course Sunny had offerings of her own: jolloff rice, peppered chicken, and fried plantain.
Between they three, the planning and the cooking were very nearly merry, and Lillith kept them liberally supplied with champagne (her personal favorite), too. By late afternoon of the eve of the new year, they had begun lining tables with dishes, and enlisted the help of other friends to make the evening event widely known.
Of course, in addition to the réveillon feast that took over the steakhouse, alcohol flowed freely, lights sparkled brightly, the nightclub had music for dancing. And at some point the Inn or Caroline or Regina hung mistletoe from several of the primary entrances and exits so that unless one wished to or was unaware of the tradition, no one (not even any new arrivals) need greet the new year unkissed.
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"Hi, I'm Pike."
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"Alright," Pike felt a sly grin creep across her face. "The worst real name would have to be Purvan Suul." [pronounced perve-on] It was immature, but she didn't really care. The name was just too ridiculous to keep to herself.
"In terms of fake names? The worst was the most cumbersome which was Francois Bertrand Jean-Luc Australia." Thanks to the tequila, thoughts of Scanlan and his ridiculousness didn't have the same sting as usual.
"The easiest way to tell if a name is fake is to look for the telling little self-satisfied smile that pops up, especially when it's being used by a charismatic man."
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He knew different worlds, different times, whatever but he was trying to picture Death as a female with long black hair and he was coming up empty. He had a creeped out picture in his head.
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"Man, she'd really hate this place with people out of time and reality. It's definitely not the natural order of life and death here."
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Pike laughed, shaking her head slightly, "Here I was trying to flirt and somehow it's turned into a theological discussion about death...and I still don't know your real name."
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She wasn’t sure if she was going to believe him about her flirting, but for right now she didn’t really care. This was fun and he was hot. What more did she need?
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She couldn’t help but laugh. The thought was actually ludicrous. She was barely intimidating when she was in full armor and carrying a weapon, let alone when she was in a dress she’d fashioned from a woman’s button down shirt. Yes, she could incinerate him in radiant holy fire if she wanted to, but she was willing to bet that he didn’t know that.
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"Oh, you know, there isn't too much to do around here but I'm a cleric, so I'm in the clinic a lot as one of our healers."
She went to take a sip of her drink but realized that it was empty. Looking into it to be sure, she eventually set the cup down with a little frown. But luckily that was replaced with another little smile as soon as she looked back at...not Dwayne.
"I also spend time training with that big guy over there," she pointed to Piotr at the bar, "Ummm, and I think I'm going to reopen the bakery counter soon too."
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"Bakery? You bake?"
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“Yes! Yes, I do.” She scoots a touch closer to him, “Back home, my family and I took some time off from adventuring and a few of us opened a bakery.”
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Maybe this night wouldn't be the bust she'd expected it to be.
"It's too bad you weren't here a few weeks ago. I baked a huge spread for the winter holidays. Cookies, brownies, pastries, pies, cakes...you name it, and it was there."
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